Cakes by Claire

Born in Korea, Now an American Citizen,

I love to combine Korean tradition with American culture. (Hence Rice cake, cupcakes)

Ever since I was a little, I loved two things, designing and cooking. After graduating from Pratt Institute in Brooklyn with an Interior design degree, I realized food is my passion. I had worked at some of the best Korean and Japanese restaurants in New York City and Philadelphia over the past decade.

I was taught by some amazing Korean bakers who introduced me to traditional rice flour and bean paste desserts. Now I create custom cakes based on my clients requests.

I hope you enjoy eating my cakes as much as I do making them.