About Me

Born in Korea, Now an American Citizen,

I love to combine Korean tradition with American culture. (Hence Rice cake, cupcakes)

Ever since I was a little, I loved two things, designing and cooking. After graduating from Pratt Institute in Brooklyn with an Interior design degree, I realized food is my passion. I had worked at some of the best Korean and Japanese restaurants in New York City and Philadelphia over the past decade.

I was taught by some amazing Korean bakers who introduced me to traditional rice flour and bean paste desserts. Now I create custom cakes based on my clients requests.

I hope you enjoy eating my cakes as much as I do making them.

Follow me Everywhere!

45-12 46th Street
Suite #179 (Mailing address ONLY)
Sunnyside, NY 11104

Contact me if you have any questions!

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