Cakes by Claire

Ever since I was a little, I loved two things, designing and cooking. After graduating from Pratt Institute in Brooklyn with an Interior design degree, I realized food is my passion. I had worked at some of the best Korean and Japanese restaurants in New York City and Philadelphia over the past decade.

I was taught by some amazing Korean cake and dessert designers and who introduced me to hand- piping flowers in buttercream and bean paste desserts. Now I create custom cakes based on my clients requests.

I hope you enjoy eating my cakes as much as I do making them.